Auliya Council Publications | Agra ke Lazeez Khane

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Agra ke Lazeez Khane

Traditional Recipes from the Heart of Agra — a beautifully preserved culinary record of family memory, migration, hospitality, and the rich food culture of Agra and Pehrasar.

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Current Book

Agra ke Lazeez Khane

A 340-page cookbook published by Auliya Council Publications, presenting traditional recipes from Agra with cultural context and family history.

Traditional Recipes from the Heart of Agra

Cookbook 340 Pages First Edition 2024 Karachi / New York

Agra ke Lazeez Khane brings together the recipes of Begum Sajida Khatoon, fondly known as Sallo Baji. The book preserves traditional dishes connected to Agra, Pehrasar, family gatherings, Muharram food traditions, and the wider culinary culture of North India.

More than a recipe collection, this publication documents continuity across generations — from Agra and Karachi to New York — through food, hospitality, faith, and family memory.

AuthorSajida Khatoon

EditorDr. Mehdi Kazmi

Senior AdvisorShehla Mushtaq

Design & LayoutMd Aftab Alam

PublisherAuliya Council Publications

Published ByAuliya Council of North America

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Author Introduction

Begum Sajida Khatoon

Begum Sajida Khatoon was born in 1933 in Agra. Raised in the Loha Mandi area, she grew up in a household shaped by education, responsibility, inherited tradition, and the refined urban culture of Agra.

Her life story carries the memory of Agra, migration after Partition, family stewardship, religious observance, and a lifelong culture of hospitality. Through her kitchen, she preserved flavors from the Uttar Pradesh–Rajasthan borderlands, Mughlai influence, seasonal foods, and ceremonial dishes.

In her nineties, she remains connected to the kitchen and to family traditions. Her recipes are not merely instructions for cooking; they are a living archive of endurance, faith, generosity, and continuity.

“This book is, in many ways, an extension of that kitchen — a place where history is remembered, identity is affirmed, and care is made tangible.”

Inside the Book

Recipe Sections

The book includes traditional curries, kebabs, breads, rice dishes, chutneys, pickles, lentils, sweets, beverages, and home remedies.

Curry and Karahi Dishes

Kebabs and Meat Dishes

Vegetable and Meat Dishes

Roti, Poori and Paratha

Rice and Zarda Dishes

Raita, Chutney and Pickles

Lentil and Kadhi Dishes

Sweet Dishes and Beverages

Contact Auliya Council Publications

For book availability, publication inquiries, bulk orders, and community programs, please contact Auliya Council Publications.

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